We mostly think about soup in the winter but often in the summer I cook soup and eat it cold the next day. Tromboncino soup is easy to make and is a smooth, rich tasting soup. Tromboncino Soup 1 piece Tromboncino1 clove garlic2 tbs heavy cream1/2 tsp … [Read more...]
Loquat Catfish
This is one of my favorite ways to prepare catfish. I can get local Des Almands catfish at the uptown farmers market. Loquats come from my tree (Mid March) and the Bishop's crown peppers have survived the winter and are providing peppers every day. You have to be careful. The … [Read more...]
Mirliton Soup
It is now mid December and I am still sitting in the garden enjoying lunch outside. Perfect time for a Mirliton Soup. We are not growing Mirliton at the Butterfly Farm. You need a good amount of space for the vine to grow but there is an abundance at the Green Light New Orleans … [Read more...]