Chnoepfli 1 cup Durum Flower2 Eggs1/2 Tsp Salt1/8 cup Almond Milk1/8 cup Water1 Tbsp Butter Mix salt and flowerBeat the eggsAdd water and almond milk and mix everything togetherLet the dough sit for 30 minutesBring a pan of salt water to a boilPush dough … [Read more...]
Tromboncino Soup (paprika version)
We mostly think about soup in the winter but often in the summer I cook soup and eat it cold the next day. Tromboncino soup is easy to make and is a smooth, rich tasting soup. Tromboncino Soup 1 piece Tromboncino1 clove garlic2 tbs heavy cream1/2 tsp … [Read more...]
Snake Gourd Curry
Once we approach September I can harvest snake gourds every day. They dangle outside my screened in porch, hanging on to the screen, crawl onto tomato cages and many natural trellises. Snake gourd is part of the cuisine in India, Asia, Africa, Australia. Easy to prepare! … [Read more...]
Loquat Catfish
This is one of my favorite ways to prepare catfish. I can get local Des Almands catfish at the uptown farmers market. Loquats come from my tree (Mid March) and the Bishop's crown peppers have survived the winter and are providing peppers every day. You have to be careful. The … [Read more...]
Papaya filled with Tofu Curry
This is my son Luca's favorite recipe. A beautiful blend of the sweetness of papaya with the heat of the curry. Our papaya tree has provided us with a steady stream of fruit and we love to use a spoon to eat this dish. Ingredients Serves 4 2 ripe … [Read more...]